friday, february 6th

Chicken Vegetable (GF):  chicken, carrots, celery, summer squash, zucchini, onions, green beans, broccoli in a chicken broth

Clam Chowder:   New England style - chopped clams, potatoes, onion in a traditional creamy broth

Reuben Chowder:   Boar’s Head Corned Beef, potatoes, celery, onion, sauerkraut, garlic, russian dressing in creamy broth

Southwest Chili (GF):  ground beef, corn, beans, stewed tomatoes, onions, chiles with mexican seasonings